HUNGRILL

Abstract

This research is based on the current manual method of grilling. Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat and tends to be used for cooking meat and vegetables quickly. It has been noted that grills used today are huge, not easily portable, deliver unevenly cooked food and time consuming. There are a few objectives that have been highlighted, which is to design and develop an auto smart grill, as well as to minimize grilling time. However, the grill is limited for small size dishes. The grill design is based on rectangular shape, a simple design which combines with another two product, a cooling plate and a condiment dispenser. The fabrication process comprises of cutting the wooden and iron plate and then welding the iron plate for each part. Finishing is conducted accordingly before thoroughly testing the product. Modifications were then carried out to resolve problems met during testing process. It is expected for the Hungrill to be available for commercial use and reduce cooking time. Future recommendation include installing cooling dispenser and DC motor.